Want to dine at a specialty restaurant the next time you sail with Norwegian Cruise Line? Here’s what you need to know about its new price structure, which goes into effect for the Norwegian Escape in October and goes fleetwide by Jan. 1.
Instead of paying a flat fee of $29.99 for Cagney’s Steakhouse, you’ll now have to pay $4.99-$7.95 for appetizers and another $17.99-$29.99 for entrees. Desserts come at an extra charge, too. Depending on what you order, you may end up paying more than the previous flat fee.
Entrees at Le Bistro and La Cucina are priced from $15.99 and $12.99, respectively.
The flat-fee cover charge of $19.95 at Moderno Churrascaria and $29.95 at Teppanyaki will stay in place – for now – according to USA Today.
As part of the new price policy, several eateries will get expanded menus.
On a final note, the ships have several restaurants that are included in the cost of the cruise and will remain that way.
